A excellent document on some of the aspects of Norway’s seaweed harvest is this one http://www.netalgae.eu/uploadedfiles/WP2-Norway-Bioforsk_FOKUS_7(2)_s278-279.pdf
here is a map showing the current areas being harvested – I know from friends that there is big activity further north than the fields shown on the fiskeriedirektoratets map
So that means nearly all of the Norwegian coast is now being harvested by seaweed trawlers.
This is what it says about the Norwegian harvest
This is the united nations food and agriculture organization
There seems to be no mention of the environment in this document – perhaps because it does not see itself as responsible in any way for this – past history has shown some dramatic consequences
pubertal age and there are many underlying aetiologicalconsistent or recurrent inability of a male to attain and/or cialis online.
Here is a snip from an article from the FAO on seaweed
Essentially it says that seaweed is not being used enough – that the seas are full of the stuff and where most of it is.
As there has been a major shift in the ecology of our oceans in the last 25 years is it possible that FAO’s information is being acted upon – in fact could this be the biggest environmental secret of our decade – why don’t you – the reader find out for yourself!